We’re saying see you later to the Food and Wine Festival for 2022 and HELLO to Epcot’s International Festival of the Holidays returning November 25, 2022 through December 30, 2022! Not only is this years festival serving up some delicious holiday snacks - but it also features the most adorable Sven & Olaf merchandise!
While you're there - be sure to attend one of The Candlelight Processional - this is the perfect opportunity to experience the story of Christmas with celebrity narrators who rotate throughout the season, along with a full choir and orchestra. Dining packages are available to book through your My Disney Experience app, or just let your travel expert know and they'll be happy to try and find a restaurant with availability.
In addition to all of the quick service locations open year round in Epcot, Epcot’s International Festival of the Holidays brings even more options! There will be an additional SIXTEEN Holiday Kitchens (festival booths) open during the holiday season so make sure you bring your appetite!
American Holiday Table | American Adventure Pavilion
Slow- roasted turkey with stuffing, mashed potatoes, green beans and cranberry sauce
Blackened Catfish with Hoppin’ John and Comeback sauce
Chocolate Crinkle Cookie
Bavaria Holiday Kitchen | Germany Pavilion
Pork Schnitzel with Mushroom sauce, spätzle and braised red cabbage
Cheese fondue in a bread bowl with steamed baby vegetables and marble potatoes
Linzer Cookie
Chestnuts & Good Cheer Holiday Kitchen | Test Track Area
Cinnamon glazed almonds
Cinnamon glazed cashews
Cinnamon glazed pecans
Fire - roasted chestnuts
The Donut Box
Croissant Donut with Cinnamon Sugar
Holiday Yeast Donut with Vanilla Icing and Red and White Sprinkles
Chocolate Peppermint Donut
Eggnog and Cream filled Donut with Cinnamon Icing and Crumbled Gingersnap Cookies
The Donut Box
Holiday Hearth Desserts | The Odyssey Pavilion
Red Velvet Mini Bundt Cake with Cream Cheese Icing
Salted Caramel Spaceship Earth Cookie
Snowball Cookies
Peppermint Bark
Mouse Crunch made with M&Ms
Maple Bûche de Noël: Maple Mousse and Cranberry rolled in Gingerbread Chiffon Cake
Gingerbread Cookie
Holiday Sweets and Treats | Near Port of Entry
Hot Cocoa
Chocolate Peppermint Shake
L’Chaim! Holiday Kitchen | Between Morocco & France
Pastrami on Rye with Housemade pickles and deli mustard
Smoked Salmon Potato Latke
Potato Latke
Sufganiyot: mini jelly filled doughnuts
Black and White Cookie
Las Posadas Holiday Kitchen
Giant Tostada de Barbacoa
Cochinita Pibil Tamal- cochinita ribil in corn masa topped with Pipián Sauce, Queso Cotija and Crema Mexicana
Dulce de Leche Churros sprinkles with cinnamon sugar
Le Marché de Noël Holiday Kitchen
Napoleon de Saumon Fumé en Brioche: Smoked salmon napoleon with layers of smoked salmon, dill mousse and crème fraîche mousse served in brioche
Rôti de Jamon Sauce Moutarde à l’ancienne, Pommes Dauphine: Roasted ham and mushrooms, pearl onions, bacon, mustard sauce and puff potatoes
Macaron en Sucette, Ganache á la Menthe Poivrée et aux Chocolats Valrhona: Macaron Lollipop with peppermint and Valrhona Chocolate Ganache
Mele Kalikimaka | Near Port of Entry
Kālua Pork with Okinawa Sweet Potatoes and Mango Salad
Lomi Lomi Salmon with Tomatoes, onions, salmon roe, yuzu- mayonnaise and yuca chips
Haupia: hawaiian coconut pudding with candied macadamia nuts and coconut
Nochebuena Cocina | Near Port of Entry New plant based offerings
Impossible Chorizo Tamale with Plant based cotija cheese and spicy red chile sauce
Pernil: Mojo pork with tostones and ketchup- mayonnaise
Alfajores: Vanilla Shortbread Cookie with Dulce de Leche and Coconut
Shanghai Holiday Kitchen | China Pavilion
Chicken Skewer with creamy peanut sauce
Beef and Noodle Soup with slow braised beef shank, green onion and house made chili oil
Vegetable Spring Rolls and citrus sauce
Shi Wasu Holiday Kitchen | Japan Pavilion
Sushi Tree: Sushi Roll with krab meat and cream cheese topped with tempura, Ikura salmon roe and spicy mayonnaise
New Year Celebration Soba: Buckwheat soba noodles in hot dashi soup with yuzu, shrimp tempura, kamaboko fish cake and chopped green onion
Mochi Cake: Gooey rice cake made with rice flour and served with hojicha cream, strawberry, tangerine and sweet red beans.
Tangerine Café: Flavors of the Medina | Morocco Pavilion:
Grilled Kebobs with carrot- chickpea salad and garlic aioli (Lamb Kefta or Chermoula Chicken)
Stone baked Moroccan bread with hummus, chermoula and zhoug dip
Tuscany Holiday Kitchen | Italy Pavilion
Tortellini in Brodo: five cheese tortellini with house made aromatic winter truffle broth and chives
Salmone alla Siciliana: Cured salmon tartare, sicilian blood orange, pistachios and basil
Panettone: Panettone bread pudding and vanilla cream
Yukon Holiday Kitchen | Canada Pavilion
Seared scallops with parsnip silk, apple chutney and hazelnut croquant
Beef Bourguignon with crushed potatoes
SNICKERS- Doodle Cookie made with snickers bar pieces
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